It Could Take a Century to Recover

elephant5Portrait of an Elephant, Indian, c.1620-30

Study finds extremely slow reproduction rate unable to keep pace with deaths

Forest elephants have experienced serious poaching, driving an estimated population decline of 65% between 2002 and 2013.
Their low birth rates mean that it will take forest elephants at least 90 years to recover from these losses, according to researchers from the Wildlife Conservation Society, the Cornell Lab of Ornithology’s Elephant Listening Project, Colorado State University, and Save the Elephants.

These findings are from the first-ever study of forest elephant demography just published in the Journal of Applied Ecology.

“Female forest elephants in the Dzanga population typically breed for the first time after 23 years of age, a markedly late age of maturity relative to other mammals. In contrast, savannah elephants typically begin breeding at age 12.
In addition, breeding female forest elephants only produced a calf once every five to six years, relative to the three to four-year interval found for savannah elephants.”
Andrea Turkalo, a Wildlife Conservation Society scientist, collected the detailed data on the elephants over several decades, in spite of tough logistical challenges and political instability.
“This work provides another critical piece of understanding regarding the dire conservation status of forest elephants,” said Turkalo

George Wittemyer, a professor in Wildlife Conservation at Colorado State University said, “Legislation regarding ivory trade must consider the collateral effects on forest elephants and the difficulties of protecting them. Trade in ivory in one nation can influence the pressures on elephants in other nations.”
And the forest elephant is particularly susceptible to poaching.

Forest elephants also have critical ecological roles in Central African forests, and many tree species rely on the elephants to disperse their seeds.
Those forests are vitally important for absorbing climate change gases.

Ours Blanc

polar ours bJacques de Sève (fl. 1742 – 1788)
from quadruped illustrations for Histoire naturelle, générale et particulière avec la description du Cabinet du Roi
Georges-Louis Leclerc, Comte de Buffon (1707 – 1788) French naturalistmathematiciancosmologist, and encyclopédiste

 

The Voynich Manuscript

voy brown

 

The Voynich manuscript has been studied by many professional and amateur cryptographers, including American and British codebreakers from both World War I and World War II. No one has yet succeeded in deciphering the text, and it has become a famous case in the history of cryptography.

Because the text cannot be read, the illustrations are conventionally used to divide most of the manuscript into six different sections: Herbal, Astronomical, Biological, Cosmological, Pharmaceutical, and — Recipes.

The first confirmed owner was Georg Baresch (1585–1662), an obscure alchemist from Prague.
Baresch was apparently just as puzzled as modern scientists about this “Sphynx” that had been “taking up space uselessly in his library” for many years.
On learning that Athanasius Kircher (1602–1680), a Jesuit scholar from the Collegio Romano, had published a Coptic (Egyptian) dictionary and “deciphered” the Egyptian hieroglyphs,
Baresch twice sent a sample copy of the script to Kircher in Rome, asking for clues. Baresch’s 1639 letter to Kircher is the earliest confirmed mention of the manuscript that has been found to date.

Upon Baresch’s death, the manuscript passed to his friend Jan Marek Marci (1595–1667; also known as Johannes Marcus Marci), then rector of Charles University in Prague.
A few years later Marci sent the book to Kircher, his longtime friend and correspondent.
The letter was written in Latin.

 

Reverend and Distinguished Sir, Father in Christ:

This book, bequeathed to me by an intimate friend, I destined for you, my very dear Athanasius, as soon as it came into my possession, for I was convinced that it could be read by no one except yourself.

The former owner of this book asked your opinion by letter, copying and sending you a portion of the book from which he believed you would be able to read the remainder, but he at that time refused to send the book itself.
To its deciphering he devoted unflagging toil, as is apparent from attempts of his which I send you herewith, and he relinquished hope only with his life. But his toil was in vain, for such Sphinxes as these obey no one but their master, Kircher.
Accept now this token, such as it is and long overdue though it be, of my affection for you, and burst through its bars, if there are any, with your wonted success.

Dr. Raphael, a tutor in the Bohemian language to Ferdinand III, then King of Bohemia, told me the said book belonged to the Emperor Rudolph and that he presented to the bearer who brought him the book 600 ducats.
He believed the author was Roger Bacon, the Englishman.
On this point I suspend judgement; it is your place to define for us what view we should take thereon, to whose favor and kindness I unreservedly commit myself and remain

At the command of your Reverence,
Joannes Marcus Marci of Cronland
Prague, 19th August, 1665

 

The book was then given or lent to Jacobus Horcicky de Tepenecz (died 1622), the head of Rudolf’s botanical gardens in Prague, probably as part of the debt Rudolf II owed upon his death.

 

 

Brigadier John Tiltman 1967
Zandbergen, René (May 19, 2016). “Voynich MS – 17th Century letters related to the MS”

Schuster, 2009
Hogenboom, Melissa (June 21, 2013). “Mysterious Voynich manuscript has ‘genuine message'”
Jackson, David (January 23, 2015) “The Marci letter found inside the VM”
Knight, Kevin (September 2009)
Ensanian, Berj N. (February 27, 2007). “Archive of communications of the Journal Of Voynich Studies
Santos, Marcelo dos. “El Manuscrito Voynich
Neal, Philip. “The letter of Johannes Marcus Marci to Athanasius Kircher (1665)

https://en.wikipedia.org/wiki/Voynich_manuscript

Chrysanthemums in a jug by a tiled wall

lucie vdiLucie van Dam van Isselt  (1871 – 1949)

 

Beauty is not caused. It is.
–  Emily Dickinson

 

 

Carrie Gooseberries

gooseberries
Amanda Almira Newton (1860-1943)

 

U.S. DEPARTMENT OF AGRICULTURE POMOLOGICAL WATERCOLOR COLLECTION RARE AND SPECIAL COLLECTIONS
,

So Intricately Done


Naturalis_Biodiversity_Center_-_RMNH.ART.803_-_Hydrangea_-_Kawahara_KeigaKawahara Keiga 川原慶賀   (1786 – 1860?)

 

Bloom — is Result — to meet a Flower
And casually glance
Would scarcely cause one to suspect
The minor Circumstance

Assisting in the Bright Affair
So intricately done
Then offered as a Butterfly
To the Meridian —

To pack the Bud — oppose the Worm —
Obtain its right of Dew —
Adjust the Heat — elude the Wind —
Escape the prowling Bee

Great Nature not to disappoint
Awaiting Her that Day —
To be a Flower, is profound
Responsibility —

 

Emily Elizabeth Dickinson (1830 – 1886) 

Chat Roux Assis

cat fLéonard Tsuguharu Foujita — 藤田 嗣治 — (1886 – 1968)

Evolution

kinyuHistoire naturelle des dorades de la Chine, Edme Billardon-Sauvigny (1736 – 1812), gravées par F.N. Martinet accompagnée d’observations et d’anecdotes relatives aux usages, aux moeurs et au gouvernement de cet empire par m. de Sauvigny

 

“Because fishes inhabit vast, obscure habitats, science has only begun to explore below the surface of their private lives. They are not instinct-driven or machinelike. Their minds respond flexibly to different situations. They are not just things; they are sentient beings.”

In his new book, What A Fish Knows: The Inner Lives Of Our Underwater Cousins, Jonathan Balcombe presents evidence that fish have a conscious awareness that allows them to experience pain, recognize individual humans and have memory.
“Thanks to the breakthroughs in ethology, sociobiology, neurobiology and ecology, we can now better understand what the world looks like to fish,” Balcombe says.

“They are the product of over 400 million years of evolution so the perceptions and sensory abilities of fish” . . . whether strange to us or very familiar, are wonderfully developed.
“One is a sense of water pressure or movement in the water that’s very acute. Some fishes, including sharks, can detect electrical signals from other organisms.
Some can create electric organ discharges, and they use those as communication signals. They will change their own frequency if they’re swimming by another fish with a similar frequency, so they don’t jam and confuse each other. They also show deference by shutting off their EODs when they’re passing the fish who holds that territory.

At low tide, frillfin gobies hide in rocky tide pools. If danger lurks — a hungry octopus, say — the goby will jump to a neighboring tide pool, with remarkable accuracy. How do they avoid ending up stranded on the rocks?
A series of captive experiments dating from the 1940s found something remarkable. They memorize the tide pool layout while swimming over it at high tide. They can do it in one try, and remember it 40 days later. So much for a fish’s mythic three-second memory.

On reefs, collaborative hunting has developed an astonishing degree of sophistication. A grouper has been observed inviting a moray eel to join in a foray, communicating by a head-shaking gesture or a full body shimmy. The two fishes probably know each other, for individual recognition is the norm in fish societies.
If the grouper chases a fish into a reef crevice, it uses its body to point to the hidden prey until the slender eel goes after it; if the hapless quarry escapes to open water, the grouper is waiting.

In a study of striated surgeon-fishes collected from the Great Barrier Reef, researchers stressed their subjects by placing them, one at a time, for 30 minutes in a bucket with just enough water to cover them.
When given the chance, the frazzled surgeon-fishes repeatedly sidled up to a realistic mechanical model of a cleaner-fish that was rigged to deliver gentle strokes. Their stress levels — measured as cortisol taken by blood sample — plummeted.
One study showed individual recognition of human faces by fishes–so they probably do recognize individual divers–and they come up to be stroked.

If temporary confinement to a small bucket traumatizes a fish, think what it feels like to be caught. Every year, an estimated half trillion fishes are hauled up from their habitat.
They die by suffocation and crushing in order to provide food for us, our pets and livestock, and even for the fishes we farm. That, or we toss them back, usually dead or dying, as unwanted by-catch.

Some of the methods to catch fish for acquariums are pretty awful: Cyanide poisoning, which often kills many of the fishes being targeted– or ones not being targeted– and explosive devices are sometimes used.
And then you have the vicissitudes of transport, where they’re shipped over continents and the mortality rates are high.
So we are campaigning actively to try to discourage people from buying these fishes, because when you purchase a product, you tell the manufacturer to do it again, and we don’t really want that happening

The simplest way to help is to reduce our consumption of fish and to source what we do eat from suppliers that adhere to animal welfare standards.
As innovative research reveals new facets of the private lives of fishes, I’m hopeful that perceptions will change and we’ll show them more mercy.”

 


N.Y. Times 5/15/2016

Fresh Air 6/20/2016

Boys In A Pasture

winslow homWinslow Homer (1836 – 1910)


Surrendering Forests

tree david johnsonDavid Johnson (1827 – 1908)


by Jeff Tietz
Rolling Stone

From a tree’s perspective, excessive heat may be as deadly as lack of water.
To photosynthesize, a tree opens pores in its leaves called stomata and inhales CO2. Solar-charged chemical reactions then transform the CO2 into carbohydrates — the raw stuff of leaves and wood. During this process, a fraction of the tree’s internal water supply evaporates through its stomata, creating the negative pressure that pulls water from the soil into the tree’s roots, through its trunk and up to its canopy. But heat juices the rate at which trees lose moisture, and that rate escalates exponentially with temperature — so small temperature increases can cause a photosynthesizing tree to lose dangerous amounts of water.
“Forests notice even a one-degree increase in temperature,” says Park Williams at Los Alamos National Laboratory.

In the death scenario, the sky sucks water from the leaves faster than it can be replaced by water in the soil, and the resulting partial vacuum fatally fractures the tree’s water column. If a tree closes its stomata to avoid this, shutting down photosynthesis, it risks starvation.
Ultimately, the tree’s cellular chemistry will fail, but it will often die before that, as its defenses fall; the complexly toxic sap that repels predatory insects dries up.
Many insects can detect diminished sap levels within tree bark by scent — they smell drought stress and pheromonally broadcast news of deteriorating tree health. Other defenses – against microbes, for example — may also be compromised.
A hotter climate generally means more insects.
It also means more, and more intense, wildfires.

For decades, all over the planet, heat-aggravated drought has been killing trees: mountain acacia in Zimbabwe, Mediterranean pine in Greece, Atlas cedar in Morocco, eucalyptus and corymbia in Australia, fir in Turkey and South Korea.
In 2010 a group of ecologists published the first global overview of forest health. They described droughts whose severity was unequaled in the “last few centuries” and documented “climate-driven episodes of regional-scale forest die-off.”

Because global warming outpaces evolutionary adaptation, the question is: Can trees survive as they are?
The conifer forests of the Southwest United States, if climate projections are even minimally accurate, cannot, but what about the rest of the world’s forests?
That’s a critical question, because forests cover more than a quarter of the planet’s land, and they help stabilize the climate by pulling immense quantities of CO2 out of the air.
In August 2011, a team of scientists led by Dr. Yude Pan, a U.S. Forest Service researcher, reported that between 1990 and 2007, forests sequestered about 25 percent of all greenhouse-gas emissions — everything not in the air or seas.

Climatologists worry that if forests across the planet deteriorate, they could, on balance, begin releasing as much carbon as they absorb.
One of Pan’s collaborators, Dr. Richard Birdsey: “If the carbon sink in forests fails, a simple speculation is that global temperatures would increase proportionally to the increase of CO2 concentration, so about 25 percent above current climate projections.”
“The more forests die, the less carbon they take out of the air, the warmer it gets, the more forests die,”
says Dr. Nate McDowell at Los Alamos. “It’s a thermostat gone bad.”

The better we understand climate change, the more we seem to find that warming begets warming in unexpected and self-amplifying ways: Implacable heat engines materialize and run independently of all human effort.

There are an estimated 1 trillion metric tons of frozen carbon in the soils of the Arctic region — a century’s worth of global emissions, twice the amount stored in the global forest, another few Industrial Revolutions.
As the planet warms, permafrost thaws and decomposes, sending carbon into the air and further warming the planet. Higher temperatures also kindle increasingly intense and frequent wildfires in high-latitude forests, to quadruple effect.
And fire releases carbon directly; it burns off the insulating upper layer of vegetation, exposing more permafrost to warm air; it blackens the trees and land, which consequently absorb more solar radiation; and its soot can settle on and darken snow and ice sheets to the north, which then also absorb more solar radiation.

By the end of the century, the woodlands of the Southwest will likely be reduced to weeds and shrubs. And scientists worry that the rest of the planet may see similar effects.

 

http://www.rollingstone.com/politics/news/the-fate-of-trees-how-climate-change-may-alter-forests-worldwide-20150312?page=3

 

Trees Cry Out
https://secretgardening.wordpress.com/2013/05/27/trees-cry-out/

The Longevity of Trees

https://secretgardening.wordpress.com/2013/06/14/popular-science-monthlyjuly-1873the-longevity-of-trees/
A Living Miracle
https://secretgardening.wordpress.com/2010/05/25/%E2%80%9Ctrees-are-a-living-miracle-leaves-can-take-in-carbon-dioxide-and-create-oxygen-and-all-creatures-must-have-oxygen-%E2%80%9D/
Du Bon Usage des Arbres
https://secretgardening.wordpress.com/2012/01/08/a-plea-to-the-attention/

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