Fish Emerge From the Ice

pineconeattrib. LWR Wenckebach (1860-1937)

 

In ancient times the Japanese divided their year into 24 periods based on classical Chinese sources. The natural world comes to life in the even more vividly named 72 subdivisions of the traditional Japanese calendar.
The 24 divisions are each split again into three, for a total of 72  that last around five days each. The original Chinese names did not always match up well with the local climate, so in Japan they were eventually rewritten, in 1685, by the court astronomer, Shibukawa Shunkai.

(The dates in the following table are approximate and may vary by one day depending on the year. [My own fear is that climate change will have distorted seasons everywhere, and so the dates may vary more widely. –s.g.]
There are no standard readings in Japanese for the kanji names of the 72 , so other sources may give different readings.)

 

Risshun (Beginning of spring)
February 4–8: East wind melts the ice
February 9–13: Bush warblers start singing in the mountains
February 14–18: Fish emerge from the ice

Usui (Rainwater)
February 19–23: Rain moistens the soil
February 24–28: Mist starts to linger
March 1–5: Grass sprouts, trees bud

Keichitsu (Insects awaken)
March 6–10: Hibernating insects surface
March 11–15: First peach blossoms
March 16–20: Caterpillars become butterflies

Shunbun (Spring equinox)
March 21–25: Sparrows start to nest
March 26–30: First cherry blossoms
March 31–April: Distant thunder

Seimei (Pure and clear)
April 5–9: Swallows return
April 10–14: Wild geese fly north
April 15–19: First rainbows

Kokuu (Grain rains)
April 20–24: First reeds sprout
April 25–29: Last frost, rice seedlings grow
April 30–May 4: Peonies bloom

Rikka (Beginning of summer)
May 5–9: Frogs start singing
May 10–14: Worms surface
May 15–20: Bamboo shoots sprout

Shōman (Lesser ripening)
May 21–25: Silkworms start feasting on mulberry leaves
May 26–30: Safflowers bloom
May 31–June 5: Wheat ripens and is harvested

Bōshu (Grain beards and seeds)
June 6–10: Praying mantises hatch
June 11–15: Rotten grass becomes fireflies
June 16–20: Plums turn yellow

Geshi (Summer solstice)
June 21–26: Self-heal withers
June 27–July 1: Irises bloom
July 2–6: Crow-dipper sprouts

Shōsho (Lesser heat)
July 7–11: Warm winds blow
July 12–16: First lotus blossoms
July 17–22: Hawks learn to fly

Taisho (Greater heat)
July 23–28: Paulownia trees produce seeds
July 29–August 2: Earth is damp, air is humid
August 3–7: Great rains sometimes fall

Risshū (Beginning of autumn)
August 8–12: Cool winds blow. The mountains begin to color.
August 13–17: Evening cicadas sing
August 18–22: Thick fog descends

Shosho (Manageable heat)
August 23–27: Cotton flowers bloom
August 28–September 1: Heat starts to die down
September 2–7: Rice ripens

Hakuro (White dew)
September 8–12: Dew glistens white on grass
September 13–17: Wagtails sing
September 18–22: Swallows leave

Shūbun (Autumn equinox)
September 23–27: Thunder ceases
September 28–October 2: Insects hole up underground
October 3–7: Farmers drain fields

Kanro (Cold dew)
October 8–12: Wild geese return
October 13–17: Chrysanthemums bloom
October 18–22: Crickets chirp around the door

Sōkō (Frost falls)
October 23–27: First frost
October 28–November 1: Light rains sometimes fall
November 2–6: Maple leaves and ivy turn yellow

Rittō (Beginning of winter)
November 7–11: Camellias bloom
November 12–16: Land starts to freeze
November 17–21: Daffodils bloom

Shōsetsu (Lesser snow)
November 22–26: Rainbows hide
November 27–December 1: North wind blows the leaves from the trees
December 2–6: Citrus tree leaves start to turn yellow

Taisetsu (Greater snow)
December 7–11: Cold sets in, winter begins
December 12–16: Bears start hibernating in their dens
December 17–21: Salmons gather and swim upstream

Tōji (Winter solstice)
December 22–26: Self-heal sprouts
December 27–31: Deer shed antlers
January 1–4: Wheat sprouts under snow

Shōkan (Lesser cold)
January 5–9: Parsley flourishes
January 10–14: Springs thaw
January 15–19: Pheasants start to call

Daikan (Greater cold)
January 20–24: Butterburs bud
January 25–29: Ice thickens on streams
January 30–February 3: Hens start laying eggs

 

https://www.nippon.com/en/features/h00124/

 

Advertisements

The URI to TrackBack this entry is: https://secretgardening.wordpress.com/2018/03/28/fish-emerge-from-the-ice/trackback/

RSS feed for comments on this post.

2 CommentsLeave a comment

  1. Thank you for this beautiful Japanese calendar…! The Secret Gardener’s posts are always of moving beauty…

    And… bt the way… I would like send you a text related to “Secret Gardener” and to Rilke. Could you contact me?
    crudalinfa@gmail.com

    Thanks and sorry for my English, I’m Italian…

    • Because you are Italian–and a poet–your English is more eloquent than ours.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s